Chocolate Pudding Pie
If you like chocolate, this homemade pie is a must.
Chocolate Pudding Pie
Print Recipe
Ingredients
- 1 Store bought pie crust
- ¼ cup Cornstarch
- ⅓ cup Plus 2 tbsp Sugar divided
- 3 tbsp Unsweetened cocoa
- ¼ tsp Salt
- 3 cups Whole milk
- 4 oz 70 percent cacao bittersweet chocolate finely chopped
- 1 tsp Vanilla extract
- 1 cup Heavy cream chilled
- Bittersweet chocolate shavings for garnish optional
Instructions
- Prepare pie crust according to directions. Cool completely.
- Whisk together cornstarch, 1/3 cup sugar, cocoa powder, and salt in a 2-quart heavy saucepan.
- Gradually whisk in milk.
- Bring to a boil over medium heat, whisking constantly, then boil, whisking, two minutes. Mixture will thicken.
- Remove from heat and whisk in chocolate and vanilla until smooth.
- Pour filling into cooled shell, cover surface with wax paper, and chill at least 2 hours.
- Just before serving, beat cream with remaining two tablespoons sugar until it just holds soft peaks. Spoon onto pie and garnish with bittersweet chocolate shavings.
Servings: 8
This recipe is adapted from Smitten Kitchen.
Kitchen Tools That We Found Helpful For This Recipe
Disclaimer: This page contains affiliate links. If you choose to make a purchase after clicking a link, we may receive a commission at no additional cost to you. Thank you for your support!
