Butterfinger Pie
Its unique combination of sweet, salty, and creamy elements makes it a crowd-pleaser.
Butterfinger Pie
Print Recipe
Ingredients
- 1 8 oz block of cream cheese room temperature
- ½ cup creamy peanut butter
- 2 tsp vanilla extract
- 1½ cup confectioner's sugar
- 12 oz Butterfinger bars, reserve some for sprinkling on top broken/crushed into small pieces
- 1 8 oz container cool whip
- 1 store bought graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Stir in crushed butterfingers.
- Stir in Cool Whip.
- Spread filling in crust. Sprinkle reserved butterfingers on top.
- Refrigerate at least 4 hours before serving.
Servings: 10
This recipe is adapted from Spicy Southern Chicken.
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