Creamy Blueberry Pie
This creamy blueberry pie is a delectable dessert that combines the sweet and tangy flavors of fresh blueberries with a luscious, creamy filling.
Creamy Blueberry Pie
Print Recipe
Ingredients
- 1 store bought graham cracker crust
- 1 8 oz package cream cheese softened
- ¼ cup granulated sugar
- 1 cup blueberry preserves
- 1½ cup fresh blueberries
- zest of one lemon
- 1 16 oz container whipped topping thawed and divided
Instructions
- With a hand or stand mixer, cream together the cream cheese and sugar until smooth. Add in the blueberry pie filling and lemon zest, and mix at the lowest speed, just until combined.
- Gradually add in the 8 oz. of whipped topping (half of a 16 oz. container). Fold together until well combined. Fold in the fresh blueberries. Spread the filling into the crust, and refrigerate for at least 2 hours or overnight.
- Just before serving, top the pie with the remaining whipped topping.
Servings: 8
This recipe is adapted from Delightfully Made.
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