Day 2 of homemade pies with Pies of July. Quick and easy pecan pie.

Prep Time:15

Cook Time:50

Ingredients

1 Single layer store bought crust
2 cups Pecan halves
3 Eggs
3/4 cup Soft brown sugar
1/4 cup Granulated sugar
1 tsp Vanilla extract
1 Tbsp Flour
1/4 cup Unsalted butter, melted
1/4 tsp Salt

Instructions

Preheat oven to 400
Chop up the majority of the pecans with a large knife. Save a few of the halves for the top of the pie. Set aside.
In a large bowl, whisk together egg and sugars until well combined. Beat in the vanilla, salt, melted butter, and flour.
Sprinkle the chopped pecans into the pie shell. Pour the filling mixture over them.
Use the remaining unchopped pecan halves to decorate the top of the pie.
Bake at 400 degrees for 10 minutes.
Lower oven to 350 degrees and bake an additional 35-40 minutes, or until filling is set.
Let cool to room temperature before serving.

Notes

If you find the edges of the crust are browning too quickly, you can tent the pie with a piece of aluminum foil.

Servings: 8

This recipe is adapted from Baking with Butter.

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