Pumpkin Pie
Pumpkin pie is known for its rich, creamy texture and warm, comforting flavors. The combination of sweet pumpkin, aromatic spices, and flaky crust makes it a beloved dessert, especially during festive occasions and holiday gatherings.
Pumpkin Pie
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Ingredients
- 1 pie crust 9 inch, unbaked
- 1 can pumpkin puree 16 oz
- 1 can sweetened condensed milk 14 oz
- 2 eggs
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 425 degrees F
- Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
- Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
- Pour mixture into crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees and continue to bake until filling is set, 35 to 40 minutes.
- Remove from the oven, set on a wire rack, and cool completely before serving.
Servings: 8
This recipe is adapted from Allrecipes.
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