Sweet and salty, crispy and chewy. Fun and delicious! From chocolate chips to pretzels, learn how to bake these delicious, everything-but-the-kitchen-sink treats. Perfect for satisfying every craving.

Ingredients

2 Cups All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Kosher Salt
2 Sticks Unsalted Butter room temperature
3/4 Cup Light Brown Sugar packed
1/2 Cup White Sugar
1 Egg
2 Tsp Pure Vanilla Extract
1 1/2 Cups Semi Sweet Chocolate Chips
1 Cup Butterscotch Chips
1 Cup Potato Chips crushed
1/2 Cup Pretzels chopped
Flaky Sea Salt for topping

Instructions

Preheat Oven to 375 F
Line two baking sheets with parchment paper or a baking mat.
Whisk together flour, baking soda, and salt.
Beat together butter and both sugars until light and fluffy.
Add egg and vanilla extract and mix on low.
Add dry ingredients and mix on low just until everything is combined.
Stir in chocolate and butterscotch chips, potato chips, and pretzels.
Roll cookies into ping pong ball sized balls, leaving at least 4 inches between them.
Bake about 10-12 minutes until edges are crisp and centers are still soft.
Sprinkle with sea salt.
Allow cookies to cool 5 minutes before transferring to cookie rack.

Servings: 15 Cookies

Find tools for making kitchen sink cookies here!

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