Banana Cinnamon Rolls
Welcome to the delightful world of banana cinnamon rolls! If you’re a fan of classic cinnamon rolls and crave a twist of tropical sweetness, you’re in for a treat.
Get ready to embark on a culinary adventure that combines comforting familiarity with a tantalizing burst of flavor. Whether you’re a baking enthusiast looking to try something new or simply seeking a delicious indulgence, join us as we uncover the magic of banana cinnamon rolls.
Banana Cinnamon Rolls
Print Recipe
Ingredients
Dough
- 4 1/2 cups All purpose flour
- ¼ cup Granulated sugar
- 2 packets Rapid rise or instant yeast
- 1 tsp Salt
- 3/4 cup Water
- 6 tbsp Butter unsalted, cut into tbsp sized pieces
- 3/4 cup Mashed ripe banana
Filling
- 1/4 cup Butter unsalted, room temperature
- 1/2 cup Light brown sugar packed
- 3 Yellow or ripe bananas sliced
Instructions
- In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt.
- In a heat-safe bowl, combine the water and butter. Heat in the microwave for 30– 45 sec until warm to the touch but not hot. The butter will not melt completely.
- Pour into the dry ingredients, add the banana, and mix with a wooden spoon.
- Add in 2 more cups of flour and mix. It will turn thick and sticky.
- Add in 1/2 cup of flour and mix again. It become difficult to stir. Once it reaches that point, use your hands to mix and knead the dough.
- It will be sticky. Add another 1/4 cup of flour and continue to mix and knead by hand. It should turn smooth.
- Shape it into a ball and let it rest uncovered for 10 minutes.
- When the 10 minutes is up, the dough should have puffed up quite a bit but not quite doubled in size.
- Place the dough on a lightly floured surface. Roll it into a roughly 10×15 inch rectangle using a rolling pin.
- Spread the room temperature butter into a thin and even layer, leaving about 1/2 inch border all around the outside of the dough.
- Sprinkle with the brown sugar and spread it evenly. Top it with the cinnamon.
- Follow with an even layer of the banana slices,
- Roll dough into a log widthwise. Press each edge gently to bring the log back to original width if it stretched while rolling it up.
- Use unflavored dental floss or baker's twine to cut dough into 12 pieces.
- Place the rolls in a buttered or greased 9×13 dish, or use two 9″ round pans, placing 6 rolls in each.
- Place in a warm spot and cover with a towel to rise for 1 hour.
- Preheat the oven to 350F.
- Bake for 25-30 minutes or until the tops are a light golden brown.
Servings: 12 rolls
Need some baking pans for your creations? Check here!
Let us know what you think of this recipe and don’t forget to check out other ideas for your next baking adventure.
Disclaimer: This page contains affiliate links. If you choose to make a purchase after clicking a link, we may receive a commission at no additional cost to you. Thank you for your support!
